50% Merlot; 50% Cabernet Sauvignon
sand and clay
Integrated viticulture, thinning out of the leaves done by hand, green harvest. Vinification in thermo-regulated stainless steel vats. It spends 2 months in barrels.
Maison Rivière, owner and wine merchants since 1875 at Saint Emilion produced his Bordeaux MENUTS motivated by a sole goal: Coming up to highest expectations of wine connoisseurs. The expression of an exceptional soil gives to its grapes all the delicate aromas of ripe fruits emphasized by a fresh and elegant taste. Its tasty aromatic fruit as well as its silky texture bring Menuts to top quality Bordeaux Rosé as the ideal wine for your Summer meals.
This wine can be drunk as an aperitif with tapas, salads, fish, sea food, grilled meats and barbecues.