85% Sauvignon; 15% Sémillon
Both hand-picked and harvested by machine, grapes are sorted and de-stalked before being gently pressed. Then juice undergoes a traditional fermentation, left on lees for in small stainless steel vats, under temperature control process.
Maison Rivière, owner and wine merchants since 1875 at Saint Emilion produced his Bordeaux MENUTS motivated by a sole goal: Coming up to highest expectations of wine connoisseurs. The expression of an exceptional soil gives to its grapes all the delicate aromas of citrus and white flower. Lively and nervy structure as well as a silky texture bring MENUTS to the top quality of Bordeaux as the ideal accompaniment of your sea food meals.
It goes marvellously well with fish and seafood meals.