80% Merlot | 20% Cabernet et Malbec
Clay and limestone
Grapes are selected by hands after harvested carefully by machine sorted and de-stalked .Then juice undergoes a traditional fermentation, in contact with the grape, with regular pumping in small stainless steal vats, under temperature control process to extract best tannins. The vatting lasts for 2-3 weeks in order to obtain the full quality potential of the soil. Aged in barrels .
This wine reveals a dark and deep color. The nose is characterized by subtle flavors of red fruits. We find aromas of red fruits on the palate with silky tannins and rich and very rounded.
Red or white meat, sausages, game and cheese. Best served at 16/17 ° C.