50% Muscadelle; 30% Sémillon; 20% Sauvignon
Clayey limestone on the slopes of Entre Deux Mers
The grapes are harvested by machine before being sorted and scraped carefully. They are then pressed to extract the juice. Once the impurities are removed, the juice is fermented in thermo-regulated stainless steel vats at 18° C for about 10 days. Mr. Dafre, the owner, has been producing organic wines since the 1980s. The vines are grown with strict rules to obtain the ECO-CERT certification awarded for all organic farming in France. No chemicals are tolerated!
This wine has a beautiful straw yellow colour with green apple reflections, a very fresh nose in which the Sauvignon dominates elegancy. Well balanced on the palate with notes of citrus fruit.
Lobster, shrimps, molluscs, fresh seafood or raw vegetables are in perfect complicity with this Château Baratet.